JOLLY INN RESTAURANT

2026-04-28: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DEVICE WITH TUBES ATTACHED ON WALL ABOVE HAND SINK LOCATED IN 2ND FLOOR PREP AREA.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS OUT OF ORIGINAL PACKAGING WITHOUT A NAME(SUGAR, FLOUR). INSTRUCTED TO PROVIDE A COMMON NAME ON ALL FOOD CONTAINERS.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MINOR MINERAL BUILD UP INSIDE OF SODA GUN LOCATED AT MAIN BAR. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ACCUMILATION ON SIDE OF FRYER LOCATED ON 1ST FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN BASEMENT PREP. MUST REPLACE.