SKY LAKE CHINESE KITCHEN

2026-04-27: Canvass

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR AND EXTERIOR OF THE LARGE RICE CONTAINER WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONTAINER.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS WITH A THICK GREASE BUILD UP ON THE INTERIOR DOORS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. FOUND THE CEILING TILES AND VENTS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, CEILING TILES AND VENTS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ALL THE FOOD HANDLER CERTIFICATES ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.