CHINA GARDEN

2026-04-24: Canvass

Pass

• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: FOUND TCS FOODS NOT PROPERLY BEING THAWED. TWO COMPARTMENTS OF THE 4 COMPARTMENT SINK WITH MEAT SITTING IN WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNIN WATER, IN THE COOLER OR BY WAY OF THE MICROWAVE. MAINTAIN PROPER THAWING PROCESSES.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.