MR.SUBMARINE

2026-04-23: Short Form Complaint

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER COUNTER SURFACES IN THE FRONT PREP AREA WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SURFACES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRYERS WITH GREASE, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE SINKS, HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE HANGING UP AFTER USE FOR PROPER AIR DRYING. MAINTAIN SAME.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER'S CERTIFICATES WERE EXPIRED. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO HAVE ALL CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.