TIPAROS THAI RESTAURANT , INC.

2026-04-23: Canvass

Pass

• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE AT THE HOOD SYSTEM GREASE TRAP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRY DOOR WITH ABOUT A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE PROTECTIVE STRIP AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LARGE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING OF THE FLOOR...THE FAN AND FAN COVERS (DUST BUILD UP)...THE METAL SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING OF PEST AND OR INSECTS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALL OF THE COOKING LINE AND THE DISH WASHING MACHINE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT COVERS AT THE HOT LINE SIDE ONE WITH A WHOLE IN IT, BOTH IN NEED OF REPLACING. INSTRUCTED TO REPLACE.