OSTIONERIA RESTAURANT EL EL TECOLOTE

2026-04-23: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE CONTAINER STORED INSIDE UTILITY SINK.INSTRUCTED MANAGER TO REMOVE, PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT IN 3-COMPARTMENT SINK. OBSERVED CLEAN MULIT-USE EQUIPMENT STORED INSIDE LARGE CONTAINERS. INSTRUCTED MANAGER TO PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AND SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ALONG STAIRWAY AND ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STAIRWAY AND FLOOR IN BASEMENT.