LAS MOJARRAS RESTAURANT

2026-04-22: Canvass

Pass w/ Conditions

• Not Critical: CHI-14 — REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 OBSERVED NO DATE OF WHEN THE LAST SHELLSTOCK (RAW OYSTERS) WAS SOLD ON THE SHELLFISH IDENTIFICATION TAGS. INSTRUCTED TO ALWAYS DOCUMENT THE DATE OF THE FINAL SALE OF EACH BATCH OF MOLUSCAN SHELLFISH AND MAINTAIN THE IDENTIFICATION TAG ON SITE FOR 90 DAYS AFTER THE DATE OF THE LAST SALE OF MOLLUSCAN SHELLFISH. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN.