HOOSIER MAMA PIE COMPANY

2026-04-22: Complaint Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CERTIFIED FOOD SERVICE MANAGERS
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITH NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WITH A VALID CERTIFIED FOOD MANAGER CERTIFICATE, WHILE FOOD HANDLERS ARE PREPARING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. INSTRUCTED FACILITY THAT A CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE PREPARED, COOKED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH FREEZERS UNITS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE MOP PROPERLY BETWEEN USAGE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED MISSING LIGHT SHIELDS OVER BULBS/LIGHTING THROUGHOUT THE BASEMENT. INSTRUCTED TO PROVIDE.