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PETE'S PIZZA & BAKEHOUSE

1100 W GRANVILLE AVE, CHICAGO, IL, 60660

Health Inspection: violations

Official health department data. Inspected 2026-04-21; refreshed 2026-10-12. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-04-21), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-04-21: Canvass

Pass w/ Conditions

  • Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLER AND 2-DOOR PREP COOLER. OBSERVED SOUP AT 49F, ALFREDO SAUCE AT 50F, CASESAR DRESSING AT 47F AND CUT TOMATOES AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 1-DOOR FREEZER AT THE COOK'S LINE.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP, INTERIOR WIRE RACKS OF THE 2-DOOR PREP COOLER AND INTERIOR OF THE 1-DOOR FREEZER.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE DRY STORAGE AREA (WALK-IN COOLER) AND WALK-IN FREEZER.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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