BUFFALO WILD WINGS

2026-04-16: License

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS, DISHES CRATES, ETC STORED ON FLOORS IN REAR WAREWASHING/ PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT CONTAMINATION.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WATER SANITIZING SOLUTION TO BE INADEQUATE FOR PROPERLY SANITIZNG WIPING CLOTHES IN BETWEEN USES. SANITIZING SOLUTION DISCARDED AND REMADE IMMEDIATELY. INSTRUCTED TO MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER ON FLOOR UNDER DRY, CLEAN DISHES STORAGE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, GREASE BUILDUP, AND SPILLS ON THE FLOORS IN CORNERS NEAR PIPES, DRAINS, UNDER THREE COMPARTMENT SINK, BEHIND HEAVY COOKING AND STORAGE EQUIPMENT, BEHIND DISHWASHERS, AND ICE MACHINE, AND IN CORNERS IN WAITER STATIONS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.