ERIE CAFE

2026-04-14: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CUTTING BOARDS IN THE BASEMENT PREP AREA WITH LARGE CUTTING GROOVES AND STAINS. INSTRUCTED TO FLIP OR REPLACE AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE ICE MACHINE IN THE BASEMENT LOCATED AT THE RIGHT OF THE BOTTOM OF THE STAIRS INNER LIP LINING COMING LOOSE. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING IT FROM BREAKING OFF AND CAUSING CONTAMINATION OF THE ICE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE LARGE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF A DETAIL CLEANING. THE KITCHEN DISH WASHING AREA...THE BASEMENT PREP AREA...THE REAR BAR AREA...THE FRONT MAIN BAR AREA IN THE CORNERS NEAR ENTRANCE...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.