ALPANA

2026-04-13: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT ACTIVITY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT...UNDER THE FLATTOPS...AND INSIDE OF THE SALAMANDER IN NEED OF A DETAIL CLEANING FROM BUILD UP OF GREASE, DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE TWO COMPARTMENT SINK LEAKING AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AREA UNDER THE COOKING EQUIPMENT...ALONG THE WALL AND IN THE CORNER OF THE COOKING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS IN NEED OF A DETAIL CLEANING IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.