MAISON PARISIENNE

2026-04-09: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1 INCH GAP UNDER THE BASEMENT DOORWAY LEADING TO THE NEIGHBORS BASEMENT. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR LEADING TO THE BASEMENT AREA OF THE NEIGHBOR TO PREVENT PEST ENTRY.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PRE-SET TABLEWARE UTENSILS MUST BE PROTECTED FROM CONTAMINATION.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC TAPE BEING USED AS A MEANS TO SECURE SHELVING LINER ON THE METAL RACK FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE. ---- PEELING PLASTIC USED AS A PROTECTANT ON THE COOKS LINE COOLERS. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER UNDER STORED CUTTING BOARDS. MUST BE SMOOTH AND CLEANABLE SURFACE OR EASILY CLEANABLE, NON-ABSORBENT LINERS.----MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND THE ADJACENT METAL RACK FOOD SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE CEILING OF THE BASEMENT STORAGE. INSTRUCTED TO SEAL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE DRY FOOD STORAGE RACKS IN THE KITCHEN. MUST USE THE LOCKERS IN THE BASEMENT PROVIDED FOR THE EMPLOYEES.