Before you dine, check the sign.
DEBEVIC'S RESTAURANT
159 E OHIO ST, CHICAGO, IL, 60611
Health Inspection: violations
Official health department data. Inspected 2026-04-09; refreshed 2026-10-13. May lag the official record. Check the official source
2 findings at the latest imported inspection (2026-04-09), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-04-09: Canvass
Pass w/ Conditions
- Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.8 F AND 48.0 F INSIDE SANDWICH REACH IN COOLER-DRESSING, MAYONAISE, CHEESES, TOMATOES, PASTA, GREENS, TUNA AND ROASTED PEPPERS. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 42 LBS, VALUED AT $209.00.
- Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SANDWICH REACH IN PREP COOLER (ALONG COOKLINE) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND DRESSING, PASTA, TUNA, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews