Before you dine, check the sign.

BUTCHER'S TAP

3553 N SOUTHPORT AVE, CHICAGO, IL, 60657

Health Inspection: okay

Official health department data. Inspected 2026-04-08; refreshed 2026-10-13. May lag the official record. Check the official source

8 findings at the latest imported inspection (2026-04-08), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-04-08: Complaint Re-Inspection

Pass w/ Conditions

  • Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED DEAD ROACHES THROUGHOUT FACILITY INSTRUCTED TO REMOVE AND DISPOSE OF ALL DEAD PEST CLEAN AND SANITIZE SAID AREAS.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: -502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED BASE COLD HOLDING UNITS EXTERNAL TEMPERATURE DISPLAY LOCATEDIN PREP AREA INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE ENCRUSTED IN FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A BULGING CEILING DUE TO LEAK IN THE CEILING ABOVE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND SEAL
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FLOOR AT 1ST FLOOR BAR IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE IN THE BOTTOM OF THE WALL IN MIAN PREP AREA NEAR MICROWAVE INSTRUCTED TO SEAL AND MAINTAIN

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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