LA COCINA DE DON RAMON

2026-04-08: Canvass Re-Inspection

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEATS THAWING IN THE FOOD PREP AREA ON THE PREP TABLES. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SINGLE-USE PLASTIC GROCERY BAGS USED AS FOOD STORAGE CONTAINERS IN COLD-HOLDING UNITS IN THE MAIN KITCHEN AREA. INSTRUCTED TO CEASE USE OF SINGLE-USE PLASTIC GROCERY BAGS AND REPLACE WITH MULTI-USE EQUIPMENT THAT IS DURABLE AND RESISTANT TO DECOMPOSITION AND MAINTAIN.