SWEET BEAN

2026-04-08: Canvass

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZING SOLUTION IN THE SANITIZING BASIN OF THE 3-COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED PIC THAT SANITIZING SOLUTION MUST BE PREPARED AND MAINTAINED IN THE SANITIZING BASIN WHEN 3-COMPARTMENT SINK IS SET UP FOR USE. PRIORITY VIOLATION CITATION ISSUED 7-38-025
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDER 3 COMPARTMENT SINK WHEN DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUST/DEBRIS UNDER COOLING EQUIPMENT ON SALES FLOOR, IN CORNERS OF WINDOW NEAR SELF-SERVING UTENSILS, AND IN REAR PREP AREAS UNDER TABLES. INSTRUCTED TO CLEAN AND MAINTAIN THESE AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP NOT PROPERLY STORED, MOP STORED IN BUCKET. INSTRUCTED MANAGER TO HANG MOP TO PREVENT INSECT BREEDING.