24379

2026-04-07: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO CUTTING BOARDS AT THE PRODUCE PREP STATION WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH, CLEAN AND SANITIZE OFTEN TO AVOID POSSIBLE CONTAMINATION OF FOODS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA DISPENCER IN NEED OF A DETAIL CLEANING FROM SODA SPLATTER. INSTRUCTED TO KEEP CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN FREEZER AND THE WALK ING COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FAN UNIT IN THE TOILET ROOM HANGING LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM, DUST, DIRT, DEBRIS AND STAINS...THE BASEMENT FLOOR AREA REAR WHERE SODA DISPENCING COMES FROM, THE BASEMENT FLOOR UNDER SHELVING...THE BASEMENT FLOOR AT THE DISH WASHING AREA...THE STAIRS LEADING TO THE BASEMENT AND THE UP STAIRS AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.