SULTAN'S MARKET

2026-04-02: Complaint

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE HANDSINKS THROUGHOUT FACILITY (PREP/DISH AREAS IN BASMENT) OR DISHWASHING 1 ST FLOOR ROOM WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED FOR PROPER HADNWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT THIS TIME.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS STORED INSIDE HOT HOLD UNIT LOCATED ON FRONT PREP SERVING LINE AT IMPROPER HOT HOLDING TEMPERAURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 15 LBS LENTIL SOUP @126.8F, 15 CHICKEN SOUP @102F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @ 135F OR HIGHER AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD HELD TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS SLICED TOMATOES @50F AND 8 LBS FALAFEL MIX BOTH LOCATED IN 2 DOOR UNIT IN FRONT PREP, 2 LBS HARD BOILED EGGS @55F, 3 LBS COOKED MUSHROOMS @53F, LOCATED INSIDE SALAD BAR. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMTER IN RIGHT SIDE OF SALAD BAR COOLING UNIT, INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED IN BASEMENT PREP AREA SLOW DRAINING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR SURFACES OF GREASE RECEPTACLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS THROUGHOUT PREP AREA ACCUMULATED WITH DUST AND DIRT THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.