PHO HUNG

2026-04-01: Complaint

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR AND EXTERIOR SURFACES OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS IN KITCHEN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMPARTMENT SINK IN THE KITCHEN; REPAIR LEAK FROM FAUCET NECK.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AREA BEHIND VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING TO REMOVE GREASE; CLEAN SYSTEM.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.