ELVIA GAMA

2026-04-01: Complaint

Pass w/ Conditions

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER(S), FREEZER UNIT AND DISPLAY COOLER(S). INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND STORED. INSTRUCTED THAT A CFM MUST BE ON SITE DURING OPERATING HOURS WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED AND STORED. THE CFM, JASMINE GAMA, ARRIVED ON SITE AT APPROXIMATELY 9:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (PREVIOUSLY COOKED PORK AND GROUND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES AT 57F AND AT 55.3F, RESPECTIVELY, LEFT ON PREP AREA TABLE/SURFACE. INSTRUCTED TO DISCARD (APPROXIMATELY 4LBS OF GROUND BEEF AT THE COST OF $20 AND 2LBS OF PORK AT THE COST OF $12) AND DENATURE AND A COLD HOLDING TEMPERATURE OF 41F MUST BE MAINTAINED FOR ALL COLD FOOD ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL USED TO COVER FOOD ITEMS AND EQUIPMENT IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO USE ONLY FOOD GRADE COVERS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND MINOR LEAK AT DRAINPIPE UNDER HANDWASHING SINK IN THE PREP AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO CORRECT/REPAIR.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HANDSINK NEAR THE REAR PREP/DISHWASHING AREA AND NEAR THE FRONT HOT HOLDING UNITS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WHERE DISPOSABLE TOWELS ARE PROVIDED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OSERVED BROKEN/MISSING FLOOR TILES ON THE FLOOR IN THE REAR PREP AND NEAR THE FRONTLINE AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPES LEADING INTO CEILINGS IN REAR PREP AND STORAGE SPACE NEAR MOP SINK AREA. INSTRUCTED TO SEAL OPENINGS.