Before you dine, check the sign.

KABOB KING GRILL

2305 W DEVON AVE, CHICAGO, IL, 60659

Health Inspection: good

Official health department data. Inspected 2026-03-30; refreshed 2026-10-12. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-03-30), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-03-30: Complaint

Pass

  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE MICROWAVES, SPICE MIXERS AND DRY FOOD STORAGE CONTAINERS.
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED AN ELECTRIC INSECT KILLER DESIGNED FOR OUTDOOR USE PLACED ABOVE THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEVICE FROM THE FOOD PREP AREA AND ONLY USE APPROVED INSECT KILLING DEVICES INSTALLED BY THE PEST COMPANY.
  • Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS IN THE FOOD PREP AREA.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
  • Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE LEFT HAND SIDE BATHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO LARGE AREAS OF PEELING PAINT ON THE CEILING ABOVE THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT CHIPPED PAINT WHERE NECESSARY.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR UNDERNEATH THE COOKING EQUIPMENT.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews