NAF NAF GRILL

2026-03-30: Canvass

Pass

• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS)WITH COMMON NAME.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF DEAD ROACHES ON SERVICE COUNTER SHELVING UNITS NEAR PAPER BAGS. MUST REMOVE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE PEST CONTROL SERVICE AREA.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN CUTTING BOARD AT FRONT PREP AREA COUNTER TO BE IN GOOD REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDERNEATH SODA MACHINE COUNTER,FRYER CABINETS & WHEEL BASES, COOKING EQUIPMENT SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRONT COUNTER PREP COOLER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA AND IN BOTH TOILET ROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,3- COMPARTMENT SINK AND FLOOR DRAINS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT NEAR MOPSINK.