Before you dine, check the sign.

BURGUNDY RESTAURANT INC

5959 W IRVING PARK RD, CHICAGO, IL, 60634

Health Inspection: violations

Official health department data. Inspected 2026-03-30; refreshed 2026-10-11. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-03-30), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-03-30: Canvass

Pass w/ Conditions

  • Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED HAM AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE OF COLD HOLDING UNIT. ALSO OBSERVED 3 TRAYS OF SHELLED WHITE EGGS(NON PASTURIZED) SITTING OUT ON COUNTER AT 57.9F AND SLICED CHEESE AT 48F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FLAT CARD BOARD ON FLOORS IN PREP AREA BEING USED AS A FLOOR MAT. INSTRUCTED TO REMOVE.
  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH WASHING ROOM. MUST REPAIR.
  • Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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