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ACE BOUNCE

230 N CLARK ST, CHICAGO, IL, 60601

Health Inspection: good

Official health department data. Inspected 2026-03-24; refreshed 2026-10-13. May lag the official record. Check the official source

7 findings at the latest imported inspection (2026-03-24), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-03-24: Canvass Re-Inspection

Pass

  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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