CHINA TOWN RESTAURANT

2026-03-24: Canvass

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE DOOR SWEEP TO COMPLETLY RODENT PROOF DOOR.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A WIPING CLOTH ON THE COUNTER AND NOT INSIDE OF A SANITIZING SOLUTION; INSTRUCTED THAT WHEN CLOTH IS NOT IN USE TO STORE IN A SANITIZING SOLUTION.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS INSIDE OF REACH IN FREEZER BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE ONLY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, BOTTOM OF FRYERS TO REMOVE GREASE, WOK STATION, UNDER GRILL, PREP TABLES, REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLER.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDSINK IN THE BASEMENT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN THE FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE. OBSERVED A SMALL HOLE IN THE FLOOR NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE IN FLOOR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.