HOME RUN INN PIZZERIA

2026-03-23: Canvass

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND/OR EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO HAVE ENTERING IN THE FOOD PREP AREAS TO WEAR THE PROPER RESTRAINTS FOR HAIR AND BEARD. MAINTAIN SAME.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH ON THE PREP TABLE. INSTRUCTED TO STORE IN BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IN REAR BEVERAGE STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE HANDLE UP SO HANDS DON'T TOUCH THE ICE. MAINTAIN SAME.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN INTERIOR/EXTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK AT THE BASE OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND SINKS, FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS UNDER/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPILLS AND STAINS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE WITH NO CURRENT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.