ZOUP

2026-03-23: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,DELI MEATS, TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE MUST PROVIDE INFO GIVEN AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE OBSERVED MAN DOOR AND REVOLVING DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 3- DOOR PREP COOLER,REAR 3- DOOR REACH IN COOLER.MUST REMOVE CARDBOARD FROM WALK IN FREEZER SHELVING UNITS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON LAST DOOR OF 3- DOOR REACH IN COOLER IN REAR DISH WASHING AREA.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO COLD RUNNING WATER AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL SERVICE COUNTER STORAGE SHELVES AND CABINETS, SODA CABINETS,NOZZLES & MACHINE PANEL ON SODA MACHINE,HOT AND COLD HOLDING LINE LOWER SHELVES,MICROWAVE,GARBAGE CANS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED FOUL SMELLING ODOR COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN TO REDUCE ODOR.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET IN MEN'S TOILET ROOM NOT ABLE TO FLUSH DUE TO LACK OF WATER IN TOILET TO FLUSH USE URINAL INSTRUCTED TO REPAIR AND MAINTAIN.TOILET IS NOW REAPIRE AND FLUSHING AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PARTICLE BOARD ON FLOORS COVERING CARPET IN SEVERAL AREAS IN DINING AREA MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE,MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SODA SPLATTER FROM WALLS AT SODA CADDY,DUST FROM CEILING VENTS IN BOTH TOILET ROOMS..
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISHB WASHING AREAS AND FRONT STORAGE CLOSET.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINATIN.