STERLING FOOD HALL

2026-03-23: Canvass Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT AND 20TH FL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 20TH FL. PREP AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.