JERKK VALLEYY

2026-03-19: Complaint Re-Inspection

Fail

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (51.6F) AT FRONT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT LEAST 100F AT FRONT HANDWASHING SINK FOR PROPER HANDWASHING. PRIORITY 7-38-030(C)
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR BEHIND FRYERS, COOLERS, SHELVING UNITS, ALONG WALLS AND CORNERS IN PREP, DISHWASHING, DINING AND SERVING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP AND STORAGE AREAS, INSTRUCTED MANAGERTO SEAL ALL OPENINGS IN ALL AREAS.