DOC B'S FRESH KITCHEN

2026-03-19: Complaint

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE AT A MINIMAL 180 F AT FINAL RINSE GUAGE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS INSIDE DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE AND DRAINBOARDS ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN WALLS/CEILING TILES THROUGHOUT DISHWASH AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.