MOTEL BAR & MONTY'S

2026-03-19: License

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN BAR IN "MOTEL BAR" SECTION UNABLE TO TURN ON. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED REFRIGERATORS IN REAR MOTEL BAR PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD IN REAR MOTEL BAR PREP AREA DOES NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN PROPERLY WORKING MECHANICAL VENTILATION.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF CARBON AND DEBRIS ON FILTERS IN HOOD OVER COOK LINE LOCATED IN MONTY'S SECTION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 OF 3 CERTIFIED MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODESERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.