FATHOM

2026-03-19: License

Pass w/ Conditions

• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE TRAP IN THE DISHWASHING AREA CONTAINING RUST AND CHIPPED PAINT. INSTRUCTED MANAGEMENT TO REPAINT OR REPLACE GREASE TRAP SO SURFACE IS SMOOTH AND EASILY CLEANBLE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REFINISH OR PROVIDE NEW CUTTING BOARDS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED MANAGEMENT TO PROVIDE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE OUTSIDE STORAGE ROOMS SUCH AS THE POTATO SLICER AND OTHER ITEMS THAT IS NOT USED FOR THE DAILY OPERATION OF THE FACILITY AND ELEVATE ALL REMAINING EQUIPMENT AT LEAST SIX INCHES ABOVE TO FLOOR TO MAKE AREAS EASILY CLEANABLE TO PREVENT PEST HARBORAGE.