SOCCER HOUSE

2026-03-19: License

Pass w/ Conditions

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE TOP AND SIDES OF THE KITCHEN LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE KITCHEN/PREP DISHWASHING AREA AND IN THE 2ND FLOOR ROOFTOP SERVICE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN 3- COMPARTMENT SINK AND PREP SINK IN THE KITCHEN PREP/DISHWASHING AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN 2 DOOR STAND-UP FREEZER. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE KITCHEN STORAGE WIRE STORAGE RACKS. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINES, UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT BAR/COFFEE PREPARATION AREA.INSTRUCTED MANAGEMENT THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE MUST BE AVAILABLE AT THE BAR/COFFEE PREPARATION AREA.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMENS WASHROOM.MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ON THE KITCHEN CEILING AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN. INSTRUCTED TO SEAL EXPOSED BRICK WALLS NEXT TO THE COFFEE BREWER SYSTEM AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO EXTEND THE VENTILATION LINE FROM THE SMOKER TO REACH UNDER THE KITCHEN EXHAUST VENTILATION HOOD.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WIT EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.