HAPPY JJ FISH CHICKEN AND SEAFOOD MARKET

2026-03-18: Canvass

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOOD HANDLER IN THE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE REAR HAND-WASHING SINK LEAKS PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-52 — SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: DRAIN LINE FROM THE WALK IN COOLER DRAINS INTO THE FRONT HAND-WASHING SINK. INSTRUCTED TO REROUTE HOSE TO A FLOOR DRAIN AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE GARBAGE CAN IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A GARBAGE CAN WITH A LID AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-STAINED CEILING TILES IN THE REAR DISH WASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REAR DISH WASHING AREA WITH BROKEN AND MISSING LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND REPLACE. MAINTAIN SAME.