CHINA HUT

2026-03-18: Canvass

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP AT THE REAR EXIT DOOR ALONG THE LEFT SIDE FROM TOP TO BOTTOM. MUST MAKE DOOR TIGHT FITTING ALONG THE SIDES AND BOTTOM TO PREVENT PEST ENTRY.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP IN THE SMOOTHIE STATION STORED WITH THE HANDLE INSIDE OF ICE IN THE ICE BIN. INSTRUCTED TO STORE ALL SCOOPS AND UTENSILS UP AND OUT OF FOOD ITEMS USED FOR HUMAN CONSUMPTION.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD CONTAINERS STORED FACING UP ON THE SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL PLASTIC AND SINGLE USE TO-GO CONTAINERS ON THE SHELF IN THE FOOD PREP AREA TO PROTECT FROM OVERHEAD CONTAMINATION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILDUP OF FOOD RESIDUES IN BETWEEN GASKETS AND ON THE INSIDE OF DOORS IN ALL REACH-IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS AND BASEBOARDS ALONG THE WALL UNDERNEATH HANDWASHING SINK AND PREP TABLE IN THE PREP AREA.