PAULA'S THAI KITCHEN

2026-03-18: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME, INCLUDING SPICES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SEVERAL WOODEN BOWLS AND RUBBER SPATULAS IN FOOD PREP AREA IN POOR REPAIR, BURNT, CHIPPED AND BROKEN. INSTRUCTED TO REPLACE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET AND INTERIOR METAL DOOR OF THE REAR PREP TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING UNDER THE MICROWAVE OVEN MUST BE PAINTED SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS LINER FOR TOGO CONTAINER BASKET.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK TO BE LOCATED TO BE SERVICED AND MAINTAINED.HOSE NOTED AT MENTIONED SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE DINING ROOM AND FAR REAR PREP AREA. INSTRUCTED TO REPLACE.