BELLAS RESTAURANT

2026-03-12: Canvass

Pass w/ Conditions

• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 1-DOOR KITCHEN STAND-UP COOLER.OBSERVED 1 CONTAINER OF COOKED PINTO BEANS FROM PREVIOUS DAY WITH INTERNAL TEMPERATURES RANGING FROM 44.4F-48.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $50.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
• Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INADEQUATE HOT RUNNING WATER PROVIDED AT THE 3-COMPARTMENT SINK; TEMPERATURE AT 85.5 F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE ADEQUATE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MAINTAIN AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIR SERVICE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON THE WALL NEXT TO THE KITCHEN PREP TABLE AND REPAIR SO THE WALL IS SMOOTH, EASILY CLEANABLE AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.