MR. SUBMARINE

2026-03-12: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN USE WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: REAR METAL RACK SHELVING AT THE BULK OIL PITCHERS IN THE REAR DRY FOOD STORAGE NOTED WITH EXCESSIVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE FLAT GRILL NEXT TO THE DEEP FRYER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE GLASS DOOR TALL REACH-IN COOLER ON THE COOKS LINE WITH EXCESSIVE RUST AND PEELING PAINT. INSTRUCTED TO RE-PAINT OR REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT THE UTILITY MOP SINK IN POOR REPAIR WITH OPEN HOLES/SEAMS. INSTRUCTED TO SEAL.----MISSING WALL TILE ABOVE THE REAR WALK-IN FREEZER. INSTRUCTED TO REPLACE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO VALID ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.