CORNER BAKERY CAFE

2026-03-12: Complaint Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD (FROZEN SOUPS, CHEESE) IN ORIGINAL PACKAGING BOXES STORED DIRECTLY ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF STACK OVENS IN THE REAR KITCHEN AREA TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE MATERIALS AND AT AN ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.