RED SNAPPER

2026-03-05: Complaint

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENTS IN NON-ORIGINAL CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SCOOPS AND CONTAINERS IMPROPERLY STORED IN BULK CONTAINERS. INSTRUCTED PERSON IN CHARGE TO STORE SCOOPS OUTSIDE OF PRODUCTS IN SANITARY CONTAINERS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED ON TABLES AND SHELVES THROUGHOUT FACILITY AND WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED TO LABEL AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR OF COLD HOLD UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESIDUE AROUND BOTTOM OF TOILET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HANDISNK IN RESTROOM COMING LOOSE FROM WALL CREATING A GAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.