BEN'S NOODLES & RICE

2026-03-04: Canvass

Pass w/ Conditions

• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES ON THE WALL OF THE DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE ENCRUSTED GREASE BUILDUP ON THE PREP TABLES, ROLLING CART, GREASE TRAPS, DEEP FRYER, AND WOK STATION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE CORNER OF THE FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE BASEBOARD AND FLOOR ALONG THE WALLS AND BENEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD BUILDUP UNDER THE 3-COMPARTMENT SINK AND AROUND THE GREASE TRAP IN THE DISHWASHING AREA. CLEAN DUST FROM THE CEILING AND CEILING TILES IN THE FOOD PREP AND DISHWASHING AREA. CLEAN THE FLOOR AND WALLS OF THE MOP CLOSET.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLERS WORKING IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.