YA YA MAS

2026-03-04: Complaint

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WALL MOUNTED PAPER TOWEL DISPENSER IN THE REAR DISH AREA MUST BE MOVED TO BE ACCESSIBLE TO THE HAND WASHING SINK.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 LBS STUFFED SPINACH AND CHEESE PIES UNDER HOT LAMPS IN THE FRONT FOOD PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 80.6F AND 104.7F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS OR USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK IN THE REAR FOOD PREP AREA.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK. MUST PROPERLY STORE IN A CLEAN AREA.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING THE EMPLOYEES PERSONAL BELONGS IN THE REAR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREP AREAS AND INSIDE THE WALK-IN FREEZER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING/BROKEN DOOR HANDLES ON THE FRONT PREP TWO DOOR COOLER AND THE REAR PREP LARGER MICROWAVE OVEN.----EXCESSIVE RUST ON THE INTERIOR METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. INSTRUCTED TO REPAIR/REPLACE/REMOVE RUST.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER UNDER THE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING IN THE REAR FOOD PREP AREA AND MISSING WALL AT THE RIGHT SIDE OF THE REAR PREP TABLE. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS UNDER THE REAR THREE COMPARTMENT SINK NOTED DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.