B'Z SPORTS BAR & GRILL

2026-02-26: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE IN THE SMALL FRONT BAR HAS A BLACKISH SUBSTANCE ON THE SIDES OF IT. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MAIN BAR ICE BIN HAS NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN AN ICE BIN COVER TO PREVENT CONTAMINATION.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IN FRONT SMALL BAR IS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN ICE WITH THE HANDLE UP TO PREVENT TOUCHING ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF THE FRYERS AND OVENS WITH GREASE, FOOD, DIRT AND CHARRED MATERIALS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE BAR GUNS AND THEIR HOLDERS WITH A PINKISH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -THE LOWER SURFACE OF THE REACH IN FREEZERS AND COOLERS WITH SPILLED FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE REAR CORNERS AND UNDER/AROUND THE REACH IN COOLERS/FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.