BURRITO ARCELIANO, INC.

2026-02-26: Canvass Re-Inspection

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE FRONT CHEST FREEZER. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT/REAR PREP AREAS ABOVE PREP TABLES AND HALLWAY. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED PEELING WALLS IN THE UNISEX WASHROOM. MUST REPAINT WALL AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE IN CEILING VENTILATION VENTS THROUGHOUT PREMISES INCLUDING THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED HEAVY DUST ACCUMULATED INSIDE LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD FOO SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATES.