TAQUERIA LOS MOLCAJETES #4 INC

2026-02-26: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGS OF ONIONS AND BUCKETS OF FOOD STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FRONT PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED ABOVE NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE UPRIGHT MEAT FREEZER. MUST USE FOOD GRADE BAGS AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW MISSING CEILING TILES ABOVE CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. OBSERVED A FEW DAMAGED AND BROKE FLOOR TILES IN FRONT ENTRANCE OF BUSINESS. MUST REPAIR/MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING TO ALL TIMES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR SOME OF THE CITY OF CICAGO CERTIFIED FOOD SERVICE MANAGERS. MUST PROVIDE FOR ALL AND MAINTAIN PROOF ON SITE AT ALL TIMES.