SARIMA CAFE

2026-02-25: Complaint Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS NOT IDENTIFED WITH COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE CONTAINER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR IN THE WALK IN FREEZER. INSTRUCTED TO MUST REMOVE EXCESS ICE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE PROPERLY.