DELIZ ITALIAN STEAKHOUSE

2026-02-25: License

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY STORE IN A SANITIZING SOLUTION BETWEEN USAGE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE AT ALL DINING TABLES WITH PLATES NOT INVERTED. INSTRUCTED TO CORRECT BY INVERTING PLATES TO PROTECT FROM CONTAMINATION BY BEING OR SET TABLES UPON CUSTOMER ARRIVAL.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HAND WASHING SINKS AT THE PREP AND BAR AREAS WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN MOP SINK NEAR DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN.