MEI FOOD

2026-02-24: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID FOOD SERVICE MANAGERS CERTIFICATE.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS NO VALID FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A PRIORITY FOUNDATION CITATION 7-38-012 ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FOOD CONTAINER WITH NOODLES STORED UNDER THE THREE COMP SINK AND FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR OF THE WALK IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES AND NOT ON FLOOR.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: WHEN I ENTERED THE KITCHEN FOOD HANDLERS WERE NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND ALL STORAGE SHELVES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN.