ALHAMBRA PALACE RESTAURANT

2026-02-24: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARDS AT HANDWASH SINK AND PREP/DUMP SINK IN 1ST FLOOR BAR AREA INSTD TO PROVIDE AND MAINTAIN
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT (MEAT SKEWERS) STORED IN MECHANICAL ROOM. INSTD TO STORE IN PROPER AREA AND MAINTAIN
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PRE SET TABLEWARE ON DINING TABLES NOT WRAPPED, COVERED OR INVERTED, INSTD TO COVER AND INVERT OR Preset TABLEWARE may be exposed if: (1) Unused settings are removed when a CONSUMER is seated; or (2) Settings not removed when a CONSUMER is seated are cleaned and SANITIZED before further use.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA AND WALK IN COOLER. INSTD TO REMOVE FOIL SO AS SURFACE TO SMOOTH AND EASILY CLEANABLE
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DEBRIS ACCUMULATION AROUND FAUCETS OF HANDWASH SINK IN WAREWASHING AREA. INSTD TO CLEAN AND MAINTAIN